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Bon Journal

Enjoy the now

Tonight I invited five virtually single professionals to have a Chinese lobster dinner with me. It's nice to be single and independent. None of us have to work with another, so we have no turf to squabble. Instead, we all came together to enjoy good food and good conversation.

So often we're caught in planning for tomorrow or dwelling in the past that we forget to enjoy the now.

Now is the moment. And how fleeting that is!

As we get older, the past will be bigger. But before the future diminishes into a speck, let's enjoy the now.

12 April 2002 Friday